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The piña colada ((スペイン語:piña) (:ˈpiɲa), pineapple and (:koˈlaða), strained) is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, a maraschino cherry, or both. The piña colada has been the national drink of Puerto Rico since 1978.〔(''Nuestra piña colada cumple 60 años: Esta bebida nacional ha formado parte de la cultura popular boricua durante seis décadas.'' ) Tatiana Pérez Rivera. El Nuevo Dia. 10 August 2014. Retrieved 10 August 2014.〕 ==Origin== The name ''piña colada'' literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation. Two Puerto Rican bartenders contest the ownership of their national drink. Ramón 'Monchito' Marrero Pérez claims to have first made it at the Caribe Hilton Hotel's Beachcomber Bar in San Juan in 1954, using the then newly-available ''coco lópez'' cream of coconut. ''Coco lópez'' was developed in Puerto Rico in 1948 by Don Ramón López-Irizarry, hence the Puerto Rican connection and the 1952 account of the drink's creation. Some say the drink did not acquire its name until the 1960s. The Caribe Hilton Hotel sits on a 17-acre peninsula outside San Juan and was the first luxury hotel to open in the region, becoming a popular destination for the rich and famous who helped spread word of the drink. Ramón Portas Mingot also says he created it in 1963 at the Barrachina Restaurant, 104 Fortaleza Street, Old San Juan. The restaurant stands by his claim to this day. National Piña Colada Day is celebrated on the islands on 10 July. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Piña colada」の詳細全文を読む スポンサード リンク
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